I have stew beef defrosted. I can make a stew, or a beef stir-fry. It's an overcast cloudy day in the mid-60's now in the Phoenix area. Half of me says hearty beef stew w/noodles, but I made it last week. Half of me thinks a little bit of a spicy stir-fry w/egg rolls, and I haven't made that in a few weeks. Hubby doesn't care what I make. Any other suggestions?
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